Healthy Atta  Multigrains Atta Besan Makki Atta Dalia Suji Plain Biscuits Comb Biscuits Coconut Biscuits Pineapple Biscuits Butter Biscuits Orange Biscuits Jeera Biscuits Ajwain Biscuits Choclate Biscuits Badam Biscuits Cake Rusk Mango Biscuits Elachi Biscuits Coconut Khatai Besan Khatai Noodles Vermicelli Rice-Maggi Pasta Rice Papad Potato Papad Sabudana Papad Potato Spiral Papad Penne P. Papad Potato chips papad Chocolates ( 8pcs ) Nameen Plain Bhujia Namkeen Dry Fruit Nameen Aloo Lachha Chocos Crispy Bread Macaroni Chips Ready to Eat On Order : Bread, Pizza Base, Buns, Sweets etc. For more info...   www.sfpi.in What Is Gluten? Gluten is the common term for a group of proteins found in wheat, rye, barley, and grains derived from them or having different names like triticale, durum, kamut, semolina, and spelt. Grains are so common in our diet that gluten is second only to sugar as our most commonly consumed ingredient. What Is Celiac Disease? The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of thedigestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi (pronounced: vih-lye). Nutrients are absorbed into the body through the villi. People who have celiac (pronounced: see-lee-ak) disease have a disorder that makes their bodies react to gluten. When they eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the vitamins, minerals, and other nutrients it needs to stay healthy. People with celiac disease are therefore at risk of malnutrition and can develop anemia (a decreased number of red blood cells due to lack of iron) or osteoporosis (brittle bones from lack of calcium).  The body's inability to absorb nutrients can also mean that young people with untreated celiac disease may not grow properly and may have weight loss and fatigue. In addition, people who have celiac disease may be prone to developing other diseases, such as thyroid disease, type 1 diabetes, and gastrointestinal cancer. Symptoms of celiac disease include : gas, diarrhea, stomach pain, feeling very tired, change in mood, weight loss, a very itchy skin rash with blisters, slowed growth Most people with celiac disease have one or more symptoms, but not all have digestive problems. And some people with the disease dont have any symptoms. Having one or more of these symptoms does not mean a person has celiac disease because many other disorders include these symptoms. What Causes It? Experts don't know exactly why people get celiac disease, which is also called gluten intolerance, celiac sprue, nontropical sprue, or gluten-sensitive enteropathy. The disease has some genetic background, which means that it may run in families. Just like eye or hair color, people inherit the genes that make them more likely to get celiac disease from their parents and grandparents. If an immediate family member (such as a parent or a sibling) has celiac disease, there's about a 5% to 10% chance that you could have it, too. Celiac disease affects people of all heritages and backgrounds.